Find 200 White Glass Shrimp Buying Leads, RFQs from 177 Buyers & Importers in United States

The buyer is interested in frozen Vannamei shrimp (Litopenaeus vannamei) in various processed forms, including peeled and deveined tail-off (PD TO) and peeled and deveined tail-on (PD TAI L ON), supplied as IQF with STPP treatment. Required glazing is 20%. Packing formats include 6x5lb (net 6x4lb, gross 6x5lb per master carton) and 5x2lb per carton, with brands such as Sea Triton and Maripesca. Raw frozen products are specified. Suppliers should quote for all available variants and packing configurations matching these descriptions.

The importer seeks quotes for frozen Vannamei shrimp in a range of processed forms, including head on shell on raw, headless shell on raw, peeled and deveined (P&D) tail on, and tail off. All shrimp are delivered frozen and may be farm raised. Suppliers able to offer any of these variants are invited to provide product information and quotations.

The importer purchases frozen vannamei (whiteleg) shrimp in a range of presentations and sizes. Requirements include: cooked and peeled deveined tail-on IQF shrimp (brands: Xcellent, Wellsley Farms), sizes including 21/25, 100/150, 26/30, 31/40, 16/20, 50/70, 71/90, 14/16, with both tail-on and tail-off variants. Products include headless, peeled, tailless shrimp; steamed, frozen (IQF); cooked in shell, headless, P&D (peeled and deveined) tail-on or tail-off; boiled, heart-removed, butterfly cut (coconut breaded), pre-fried crispy, and shrimp stuffed with macaroni and cheese. 3x7lb/carton), as well as 10x1lb, 10x0.681kg, 8x1.135kg, 18x1.5lb. Various brands supplied include Xcellent, Wellsley Farms, Chicken of the Sea, Thai Union Seafood, HB Trust, and unbranded. Both retail brands and foodservice packaging are sourced. Suppliers are requested to quote on all these processed and packed variants of frozen vannamei shrimp.

The importer is seeking quotations for frozen shrimp, specifically Litopenaeus vannamei. Requirements include head-on shell-on raw frozen shrimp in semi-IQF with available packings of 12x2 lb under the CAMAR brand and 6x4 lb under the CHAMPMAR brand, as well as headless shell-on variants. Products must be suitable for human consumption, and BAP 2 Stars certification is preferred where available. Suppliers should offer all processing types and pack sizes listed.

The buyer requests quotations for frozen raw shrimp, specifically headless shell-on vannamei shrimp from farm-raised sources. Suppliers who offer frozen vannamei shrimp matching these specifications are invited to send their best quotes.

Seeking frozen vannamei shrimp in a variety of processed forms. Product requirements include peeled and deveined tail-off IQF vannamei shrimp, as well as frozen headless shell-on raw vannamei shrimp. All products are supplied in cartons and shipped frozen, with specific variants including both headless shell-on and P&D tail-off forms. Both IQF and non-IQF options are requested. Product is typically shipped to San Diego and Los Angeles, California.

The importer is seeking frozen shrimp, specifically Litopenaeus vannamei, in bulk carton packaging. Shrimp is delivered frozen with storage temperatures set between -18°C and -21°C. Suppliers should be able to offer head-on shrimp block as well as other standard forms of frozen vannamei shrimp packed in cartons for wholesale distribution.

The importer requests quotes for white shrimp supplied frozen. Product is headless, shell-on, and blast Individually Quick Frozen (IQF). Sourced as farm-raised varieties. Please specify headless, shell-on, IQF white frozen shrimp options available.

The importer seeks frozen vannamei shrimp (Litopenaeus vannamei) in various processed forms including raw peeled and deveined, tail-on skewers (10 inch skewers, 4 pieces per skewer, packed 6 x 2.478 lbs per master carton, 6 inner boxes per carton), raw peeled and deveined tail-off (packed 10 x 2 lbs per carton), and raw peeled and deveined tail-on (packed 5 x 2 lbs per carton). All products are individually quick frozen (IQF). Suppliers are encouraged to provide options for these different packing formats and processing styles.

The importer requests frozen processed vannamei (whiteleg) shrimp in a variety of forms, including peeled and deveined (PD/CPDTO), headless, tail on, cooked, steamed, or boiled, in block or IQF styles. Requested specifications include a wide range of size grades (13/15, 16/20, 20/40, 21/25, 26/30, 41/50, 51/60, 71/90, 40/60), options for tail on or off, and options marinated or soaked in STPP. The shrimp are delivered packed in retail bags (12oz x 20bags/ctn, 2lb x 5bags/ctn) or cartons, and include broken meat/shredded varieties. Suppliers are asked to quote on all these variants, with reference to steamed, boiled, and cooked presentations, as well as peeled, tail-on, shredded or broken meat types, and various packaging formats.

The importer requests quotes for frozen Vannamei shrimp in multiple processed forms, including raw peeled deveined tail-on, sushi ebi, and nobashi. Suppliers should be able to provide these variants as required.

The importer requests frozen whiteleg (Litopenaeus vannamei) shrimp. They are interested in peeled and deveined, tail-off shrimp packed IQF. Packing specifications include 6x4 lbs per master carton. The importer buys multiple brands including Three Seas and Belford Bay. Suppliers should quote on available varieties of frozen raw peeled and deveined tail-off vannamei shrimp with IQF packing.

The importer purchases frozen white shrimp, specifying farm-raised product. Shrimp are delivered in wholesale carton or box packaging and transported with the reefer set between -18°C and -20°C with vents closed. Suppliers are asked to quote for frozen white shrimp in bulk carton or box packs, processed and shipped according to these temperature requirements.

The buyer requests quotations for frozen vannamei shrimp in various forms, including cooked and raw. The types purchased include frozen white vannamei shrimp cooked and vannamei shrimp cooked PDTO (peeled, deveined, tail-on) IQF. Offers for other presentations of frozen vannamei shrimp are also welcome. Products are supplied in commercial carton packaging. Interested suppliers should provide detailed product specifications and available variants.

The importer requests quotes for frozen vannamei shrimp in various forms, including both raw and cooked variants. Preferred variants include cooked white vannamei shrimp, and cooked PD (peeled and deveined, tail-on), individually quick frozen (IQF) vannamei shrimp. Suppliers should provide options for these types of frozen vannamei shrimp.

The importer requests frozen processed whiteleg shrimp products such as breaded shrimp balls, breaded shredded whiteleg shrimp, breaded and fried shrimp, sushi shrimp with meat on head, breaded white shrimp with coconut, breaded white shrimp with meat, breaded and rolled shrimp balls, pre-fried breaded white shrimp, and sushi whiteleg shrimp. Packaging includes various carton weights (3.4kg/ctn, 6kg/ctn, 8kg/ctn, 9.24kg/ctn, 10kg/ctn), boxes, blisters, and offshore variants such as with coconut or meat. Suppliers should indicate available processing methods, forms, and pack sizes for all such frozen processed whiteleg shrimp products.

The buyer is interested in raw, fresh frozen Vannamei shrimp, both P&D tail-on and P&D tail-off, of Indian origin and farm raised. The product is IQF packed under the Chefs Net Select brand, and packaging format includes 5 x 2 lbs per master carton. Suppliers offering similar frozen Vannamei shrimp variants are invited to quote.

The importer seeks to purchase head-on shell-on raw frozen Litopenaeus vannamei shrimp. Products are semi-IQF packed in 6x4lb cartons. Suppliers offering this specification are invited to quote.

The importer requests offers for frozen Vannamei shrimp (Litopenaeus vannamei) of Indian, farm-raised origin. The product is required in several processed variants including: cooked, peeled, deveined, tail-on; cooked, peeled, deveined, tail-off; headless shell-on easy peel; and headless shell-on. Required retail and foodservice packaging formats include 5 x 32 oz, 30 x 12 oz, 16 x 2 lbs, 10 x 16 oz, and 12 x 3 lbs per carton. Brands purchased include Great Value, Members Mark, Market 32, and Walmart Great Value. Suppliers are requested to clearly specify all available processing types, pack sizes, and any applicable brand labeling.

The importer requests quotations for boiled white shrimp that are peeled and have the tail on, presented frozen. They buy products both with and without accompanying frozen sauce trays. Sizes requested include 21/25, 41/50, 51/60, and 61/70 pieces per pound. Packaging formats include shrimp with frozen sauce trays in multiple sizes and boiled shrimp packed 24oz per bag x 16 bags per carton (24 lbs/10.88 kg per carton). Suppliers should note the requirement for shrimp to be headless, peeled, tail-on, and either sold with just frozen sauce trays or as plain boiled frozen packs.